Les Marchands is a European-styled restaurant and bar led by Chef Weston Richards and a world-class team of certified sommeliers offering an extensive wine list from the finest small producers from Santa Barbara County and throughout Europe. A full bar of handcrafted artisan spirits complements and the bistro menu showcases seasonally inspired food for dinner and weekend brunch.
FULL RESTAURANT BUYOUT: 30 (min) – 50 (max) seated dinner guests,
or up to 70 for a standing-only cocktail reception (indoor and outdoor).
Pricing dependent on date and season
SEMI-PRIVATE BOOKING: Reserving the outdoor patio can accommodate a maximum of 20 seated guests or up to 35 or a standing reception